This Passionfruit Pumpkin Jam is a unique flavor combination that puts a spin on one of the most charismatic Taiwanese fruits. Puli passionfruit, a bright zing of a thing, is combined with a native Taiwanese variety of pumpkin called A-Cheng 阿成, with a mellow sweet flavor. The result is simply delicious: tart, tropical passionfruit hits the palate immediately, then mellows out into earthy, sweet pumpkin. There are passionfruit seeds in the jam, too. The occasional crunch makes for a lovely texture. Compared to the other Yunhai jams, this one has a smooth, creamy texture—almost like apple butter.

These Taiwanese fruit preserves are just that—Taiwanese fruit and not much else. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro-batches to ensure the gentlest of processing. Dolly and Chin, jam makers in Taipei, make these by hand in small quantities (we’re talking stockpot size) to preserve the nuances and aroma of the fresh fruit.

Scoop it over crème fraîche on a scone, eat it with yogurt, spread it over plain toast with butter, or even mix it into a batch of homemade ice cream.

Yun Hai sources premium ingredients for Taiwanese and Chinese cooking directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods Yun Hai offers.

Details

Net Weight – 9.9oz / 280g

Dimensions – 2.75 x 3.75 inches

Ingredients – pumpkin, passionfruit, lemon juice, sugar

Origin – Taiwan

Notable – no artificial preservatives/additives, chill before using, refrigerate after opening, best consumed within one month of opening

台灣手工鮮果醬 - 百香南瓜

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