This jam exudes a pure, pronounced mango sweetness, as well as the pulpy texture of the fruit itself. The mangoes are sourced from a coastal county in southern Taiwan where the area’s marine biome imparts a more complex flavor to the mangoes and the terroir is reflected in the jam.

These Taiwanese fruit preserves are just that—Taiwanese fruit and not much else. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro-batches to ensure the gentlest of processing. Dolly and Chin, jam makers in Taipei, make these by hand in small quantities (we’re talking stockpot size) to preserve the nuances and aroma of the fresh fruit.

Scoop it over crème fraîche on a scone, eat it with yogurt, spread it over plain toast with butter, or even mix it into a batch of homemade ice cream.

Yun Hai sources premium ingredients for Taiwanese and Chinese cooking directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods Yun Hai offers.

Details

Net Weight – 9.9oz / 280g

Dimensions – 2.75 x 3.75 inches

Ingredients – Irwin mango, lemon juice, sugar

Origin – Pingtung, Taiwan

Notable – no artificial preservatives/additives, chill before using, refrigerate after opening, best consumed within one month of opening

台灣手工鮮果醬 - 愛文芒果

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