Teaphile’s single-origin, spring harvest blend of Phoenix varietals. Teaphile’s teabags are made from whole leaves and stems, unlike other commercial lines, offering an elevated tasting experience with steeping convenience.

Founder Annie Chen curates and sources small-batch handcrafted teas directly from family farms in China, predominantly from the Guangdong, Fujian, and Yunnan regions. Teaphile strives to connect people through conscious awareness and mindful consumption, encouraging the enjoyment of life at a slower pace.

Details

Contains – 20 teabags

Ingredients – Oolong

Brewing Tips – For hot tea, steep 1 tea bag in boiling water for 2–5 minutes. Yields 2 cups. For cold brew, steep 1 teabag in room temperature filtered water for 24 hrs in the refrigerator. Yields 2 cups.

Notable – Unlike commercial teabags, these compostable tea bags are made from corn starch and is heat-sealed instead of glue.