Made with the Mi Lan Xiang (Honey Orchid) cultivar. The appearance of the finished leaves resembles a well-known green tea, Bi Luo Chun 碧螺春. The light roast cuts down the astringent sharpness, resulting in a pleasantly light and rounded liquor with a high floral finish.

Founder Annie Chen curates and sources small-batch handcrafted teas directly from family farms in China, predominantly from the Guangdong, Fujian, and Yunnan regions. Teaphile strives to connect people through conscious awareness and mindful consumption, encouraging the enjoyment of life at a slower pace.

Details

Size – 2oz loose leaf

Ingredients – Green Tea

Origin – Chaozhou, Guangdong

Brewing Tips – 55g/100 ml using 85 Celsius (185F) water. Start with 10 second infusions.