Celebrate the 2026 Mid-Autumn Festival with handmade mooncakes, known as bánh Trung Thu in Vietnamese. Ăn Xôi’s mooncakes are handmade from scratch with the best ingredients brought from Việt Nam.

This year, Abacus Row is offering Ăn Xôi’s Moonlight Quartet for pre-order. This is a set of four mooncakes, each offering a unique twist on tradition. Each cake is crafted in small batches, made to order, and thoughtfully balanced—not overly sweet, with no preservatives or additives.

Mooncakes.nyc is a seasonal offering from Ăn Xôi, a (mostly) sticky rice Vietnamese food popup by Thảo Bùi in New York City. Its goal is to honor the crafts of Vietnamese cooking and preserve the rich cultures. Their bánh trung thu (mooncakes) are heavily influenced by Vietnamese cuisine and flavors. Now in its 5th year, we're excited to bring more mooncakes to people in the Bay Area.

Images are for illustrative purposes only. Mooncake designs and container may differ.

Details

Pre-order Deadline:

Thursday, September 17, 2026

Pick Up Location & Time:

Abacus Row
1256 Mason Street, San Francisco, California

Friday, September 25
4-7pm

OR

Saturday, September 26
12-5pm

OR

Sunday, September 27
12-5pm

(pick up ONLY, no shipping available)

This box includes four mooncakes in assorted flavors:

• Chicken XO: A savory twist on the classic thập cẩm, filled with roasted chicken, dried fish, X.O. sauce, and a house-made salted egg yolk. (contains shellfish)

• Young Sticky Rice Coconut (snow skin): Young sticky rice, or cốm in Vietnamese, is a special treat from Northern Vietnam. Its distinctive fragrance and texture, along with pandan and young coconut, make a perfect mooncake filling.

• Pineapple Mint: A refreshing and summery flavor! Mung bean filling is infused with mint tea, plus homemade pineapple jam in the middle.

• Red Beans Jujube: A slightly different take on a traditional filling. Buttery red beans with the naturally sweet and delicate flavor of jujube.

Each mooncake weighs 75g. Contains gluten, tree nuts, and eggs. Some flavors contain dairy. Please review the ingredients listed below for each mooncake. If you have allergies, we recommend checking carefully or contacting us before ordering.

Storage

Please ensure you properly store the mooncakes as soon as you receive them. We are not responsible for any spoilage or refunds if our storage instructions are not followed.

• At room temperature: Mooncakes will stay fresh for up to 5 days from the day you receive them.

• In the refrigerator: Mooncakes will stay fresh for an additional 3 days.

• In the freezer: Mooncakes can be frozen for up to one month.

• Re-heating instructions: If you refrigerate or freeze mooncakes, allow them to return to room temperature before consuming. To reheat, place mooncakes in an oven at 320°F for 5 minutes. Adjust the re-heating time as needed based on your oven's temperature.

• Snow skin mooncakes must be consumed within 4 days. They cannot be refrigerated, frozen, or re-heated.

Ingredients

• Chicken XO: all-purpose flour, golden syrup, eggs, vegetable oil, glutinous rice flour, dehydrated coconut, roasted chicken, mung beans, candied winter melon, lotus seeds, cashews, white sesame seeds, candied lime, sugar, soy sauce, dried fish, X.O. sauce (including shellfish), scallion, maltose

• Young Sticky Rice Coconut (snow skin): glutinous rice flour, young sticky rice, coconut, coconut milk powder, coconut milk, vegan milk powder, sesame oil, sugar, pomelo flower extract

• Pineapple Mint: all-purpose flour, golden syrup, eggs, vegetable oil, glutinous rice flour, wheat starch, mung beans, sugar, maltose, soy sauce, sesame oil, mei kuei lu, pineapple, mint tea, peppermint extract

• Red Beans Jujube: all-purpose flour, golden syrup, eggs, vegetable oil, glutinous rice flour, wheat starch, adzuki beans, sugar, maltose, soy sauce, sesame oil, mei kuei lu, jujube, milk