The crisp New Year’s wind carries the scent of fresh baked kueh tair and the promise of jammy pineapple with warm spices, but instead of swiping one before they’re done cooling, avoid the ire of gossiping aunties and satisfy your cravings with a bite of caramel.

Justin Chao was inspired to start Le Bon Garçon in 2010 while spending a year in Paris, France learning French confectionery techniques. The unique flavors are inspired by a childhood spent in LA Chinatown and the dynamic flavors he fell in love with in Paris. The packaging is inspired by family 1950's Chinese porcelain, and designed to be shared.

Details

Flavor – jammy pineapple, warm spices

Size – 24-26 delicious pieces, 6oz / 170g box

Ingredients – sugar, brown rice syrup, cream, butter, nonfat milk, pineapple, lemon juice, citric acid, baking soda, cinnamon, white pepper, cloves

Origin – California, USA

Notable – Contains milk. Processed in a facility that uses nuts, wheat, soy and eggs.