Teaphile’s Ya Shi Xiang ‘duck shit fragrance’ is a medium roasted dan cong oolong, highlighting the grassy green notes accompanied by a long-lasting hui gan (the echo of bittersweetness). An exceptionally flavorful tea with an intentionally deceiving name. This fragrant tea with floral notes is a memorable treat for new tea drinkers and seasoned gongfu cha lovers.

Founder Annie Chen curates and sources small-batch handcrafted teas directly from family farms in China, predominantly from the Guangdong, Fujian, and Yunnan regions. Teaphile strives to connect people through conscious awareness and mindful consumption, encouraging the enjoyment of life at a slower pace.

Details

Size – 2 oz bag of loose leaf tea

Ingredients – Oolong

Origin – Chaozhou, Guangdong

Brewing Tips – For gongfu cha brewing, brew 5g with 100ml of 208 degree water (near boiling). Infuse for 5–10 seconds and continue. For mug brewing: 5g / 300 ml, infuse for 3–5 minutes. Repeat.