Teaphile’s white peony tea originating from Fuding, Fujian is gently processed, sun-baked without any frying or kneading. Notes of lemon peel and tulips, this tea has subtle aromatics. The leaves contain antioxidants, boasting anti-inflammatory properties. These pressed tea cakes are a third of the volume of teas in its loose leaf form, making them convenient for storage and travel. Each pressed tea is exactly one serving (6 grams), and produces approximately 4 cups of tea (or 10+ infusions brewing gongfu cha).

Founder Annie Chen curates and sources small-batch handcrafted teas directly from family farms in China, predominantly from the Guangdong, Fujian, and Yunnan regions. Teaphile strives to connect people through conscious awareness and mindful consumption, encouraging the enjoyment of life at a slower pace.

Details

Size – 6 qty 1.5 oz mini tea cakes

Ingredients – white peony tea

Origin – Fuding, Fujian

Brewing Tips – Brew 1 mini tea cake with 100 ml using 208 degree, near boiling water. Start with 20 infusions and then 10-second infusions once the leaves have started to loosen up. Alternatively, boil over the stove top for a more robust infusion.