Celebrate the Mid-Autumn Festival with handmade mooncakes, known as bánh Trung Thu in Vietnamese. Ăn Xôi’s mooncakes are handmade from scratch with the best ingredients brought from Việt Nam.
This year, Abacus Row is offering Ăn Xôi’s Moonlight Quartet for pre-order. This is a set of four mooncakes, each offering a unique twist on tradition. Each cake is crafted in small batches, made to order, and thoughtfully balanced—not overly sweet, with no preservatives or additives.
EatMooncakes.com is a seasonal offering from Ăn Xôi - a Vietnamese food popup by Thảo Bùi in New York City. Ăn Xôi is a (mostly) sticky rice concept with seasonal offerings. Its goal is to honor the crafts of Vietnamese cooking and preserve our rich cultures. Their bánh trung thu or mooncakes are heavily influenced by Vietnamese cuisine and flavors. Now in its 4th year, we're excited to bring more mooncakes to people.
Details
Pre-order Deadline:
Friday, September 26, 2025
Pick Up Location & Time:
Abacus Row
Saturday, October 4
12-5pm
OR
Sunday, October 5
11am-5pm
(pick up ONLY, no shipping available)
This box includes four mooncakes in assorted flavors:
-
Chicken XO: A savory twist on the classic thập cẩm, filled with roasted chicken, dried fish, X.O. sauce, and a house-made salted egg yolk. (contains shellfish)
-
Banana Coconut: Inspired by kem chuối (Vietnamese banana ice cream), with ripe bananas, coconut milk, and dehydrated coconut for a creamy finish.
-
Apple Cinnamon: A warm, comforting blend of fresh apple, Vietnamese cinnamon, and cream cheese. A nod to American apple pie.
-
Orange Snow Skin: A refreshing snow skin mooncake with citrus filling, candied orange peels, and fragrant Vietnamese pomelo flower essence. Features a soft, mochi-like crust.
Each mooncake weighs 75g. Contains gluten, tree nuts, and eggs. Some flavors contain dairy. Please review the ingredients listed below for each mooncake. If you have allergies, we recommend checking carefully or contacting us before ordering.
Images are similar to what the mooncakes and container will look like, exact wrapping and mooncakes may differ.
Storage
Please ensure you properly store the mooncakes as soon as you receive them. We are not responsible for any spoilage or refunds if our storage instructions are not followed.
-
At room temperature: Mooncakes will stay fresh for up to 5 days from the day you receive them.
-
In the refrigerator: Mooncakes will stay fresh for an additional 3 days.
-
In the freezer: Mooncakes can be frozen for up to one month.
-
Re-heating instructions: If you refrigerate or freeze mooncakes, allow them to return to room temperature before consuming. To reheat, place mooncakes in an oven at 320°F for 5 minutes. Adjust the re-heating time as needed based on your oven's temperature.
-
Snow skin mooncakes must be consumed within 4 days. They cannot be refrigerated, frozen, or re-heated.
Ingredients
-
Chicken XO: All-purpose flour, golden syrup, eggs, vegetable oil, glutinous rice flour, dehydrated coconut, roasted chicken, mung beans, candied winter melon, lotus seeds, cashews, white sesame seeds, candied lime, sugar, soy sauce, dried fish, X.O. sauce (including shellfish), scallion, and maltose.
-
Banana Coconut: All-purpose flour, golden syrup, eggs, vegetable oil, glutinous rice flour, Vietnamese banana, dried banana, dehydrated coconut, mung beans, white sesame seeds, sesame oil, mei kuei lu, soy sauce, and maltose.
-
Apple Cinnamon: All-purpose flour, golden syrup, eggs, vegetable oil, glutinous rice flour, mung beans, apple, cinnamon powder, cream cheese, mei keui lu, sesame oil, soy sauce, and maltose.
-
Orange Snow Skin: Glutinous rice flour, sugar, pomelo flower essence, mung beans, navel oranges, pure orange extract, dried orange peels, and maltose.