This Xigui pu'er is made from ancient tea trees and the processing is highly limited every year. The high minerality and complex notes have earned Xigui the reputation as a top-tier sheng cha. A perfect balance of bitter, grassy notes and a silky texture, with a floral profile that reveals itself with multiple infusions.

Easily stored for traveling and storage, each ball produces about 4 cups of tea or 10+ infusions brewed gongfu cha-style.

Details
Contains - 1.5 oz | 6 dragonballs
Brewing Recommendation - 1 tea cake /100 ml using 98 Celsius water. Start with 10-second infusions