2014 Xigui Sheng Pu'er Dragonballs
12.00
This product is currently sold out.
This Xigui pu'er is made from ancient tea trees and the processing is highly limited every year. The high minerality and complex notes have earned Xigui the reputation as a top-tier sheng cha. A perfect balance of bitter, grassy notes and a silky texture, with a floral profile that reveals itself with multiple infusions.
Easily stored for traveling and storage, each ball produces about 4 cups of tea or 10+ infusions brewed gongfu cha-style.
Details
Contains - 1.5 oz | 6 dragonballs
Brewing Recommendation - 1 tea cake /100 ml using 98 Celsius water. Start with 10-second infusions